Reports & Analytics
How the group is learning
Four views that matter: lesson completion, knowledge, practical training and outlet comparison.
Training completion
68%
Group average
Knowledge completion
70%
5 categories
Practical completion
78%
+7% vs August
Active learners
285
of 320 staff
Training completion by lesson
Knowledge completion by category
Practical training completion
Outlet comparison
Suki-Ya VivoCity
84%
Tajimaya Yakiniku Orchard
79%
Barossa Marina Bay
74%
Siam Kitchen Jurong
66%
Bangkok Jam Bugis
61%
Juu-Don Raffles
57%
Employee progress
| Employee | Outlet | Role | Progress |
|---|---|---|---|
| Sarah Lim | Suki-Ya VivoCity | Restaurant Manager | 100% |
| James Wong | Suki-Ya VivoCity | Supervisor | 92% |
| Alex Tan | Suki-Ya VivoCity | Service Crew | 68% |
| Mei Lin | Suki-Ya VivoCity | Service Crew | 74% |
| Aisha Khan | Suki-Ya VivoCity | Host | 55% |
| Daniel Lee | Tajimaya Yakiniku Orchard | Kitchen Lead | 88% |
| Marcus Teo | Tajimaya Yakiniku Orchard | Restaurant Manager | 97% |
| Jolene Koh | Tajimaya Yakiniku Orchard | Service Crew | 22% |