Users & Teams
People across the group
320 staff across 13 brands. Filter by role, outlet or status.
Organisation
Creative Eateries Group
Operations
Suki-Ya VivoCity
- Sarah Lim — Restaurant Manager
- James Wong — Supervisor
- Alex Tan — Service Crew
- Mei Lin — Service Crew
- Aisha Khan — Host
Tajimaya Yakiniku Orchard
- Marcus Teo — Restaurant Manager
- Daniel Lee — Kitchen Lead
- Jolene Koh — Service Crew
Siam Kitchen Jurong
- Nadia Osman — Restaurant Manager
- Priya Nair — Supervisor
- Ryan Ng — Service Crew
| Name | Role | Outlet | Status | Progress |
|---|---|---|---|---|
| SLSarah Lim | Restaurant Manager | Suki-Ya VivoCity | Active | 100% |
| JWJames Wong | Supervisor | Suki-Ya VivoCity | Active | 92% |
| ATAlex Tan | Service Crew | Suki-Ya VivoCity | Active | 68% |
| MLMei Lin | Service Crew | Suki-Ya VivoCity | Active | 74% |
| AKAisha Khan | Host | Suki-Ya VivoCity | On leave | 55% |
| DLDaniel Lee | Kitchen Lead | Tajimaya Yakiniku Orchard | Active | 88% |
| MTMarcus Teo | Restaurant Manager | Tajimaya Yakiniku Orchard | Active | 97% |
| JKJolene Koh | Service Crew | Tajimaya Yakiniku Orchard | Onboarding | 22% |
| NONadia Osman | Restaurant Manager | Siam Kitchen Jurong | Active | 95% |
| PNPriya Nair | Supervisor | Siam Kitchen Jurong | Active | 81% |
| RNRyan Ng | Service Crew | Siam Kitchen Jurong | Onboarding | 34% |
| FRFarid Rahman | Kitchen Crew | Barossa Marina Bay | Active | 63% |
| KSKelvin Soh | Service Crew | Bangkok Jam Bugis | Active | 58% |
| HYHui Ying | Host | Juu-Don Raffles | Active | 49% |